Nota dan rujukan Meringue

  1. "Meringue" (dalam bahasa German). Municipality of Meiringen. Dicapai 8 March 2013. Selenggaraan CS1: Bahasa yang tidak dikenali (link)
  2. Massialot (1692). "XXVIII: Des Meringues & Macarons". Nouvelle instruction pour les confitures, les liqueurs et les fruits (dalam bahasa Perancis). Paris: Charles de Sercy. m/s. 186–188noted by Muster (ref.) 
  3. Fettiplace, Eleanor Poole (1994). Hilary Spurling, penyunting. Elinor Fettiplace's Receipt Book. Diterjemah oleh John Spurling. Bristol: Stuart Pressnoted by Muster (ref.) 
  4. Barry, Michael (1995). Old English Recipes. Jarrod (archived at the Centre for Kentish Studies, Maidstone, Kent). m/s. 64f. 
  5. Alcock, Barry (2003). Jeremy, Caroline, penyunting. Green & Black's Chocolate Recipes. (Kyle Cathie Ltd. m/s. 101. 
  6. Kelly, Ian (2003). Cooking for Kings: the life of Antonin Carême, the first celebrity chef. m/s. 60, 225. 
  7. Vega, César; Sanghvi, Avani (2012-02-14). "Cooking Literacy: Meringues as Culinary Scaffoldings". Food Biophysics (dalam bahasa Inggeris). 7 (2): 103–113. doi:10.1007/s11483-011-9247-7. ISSN 1557-1858
  8. "Meringue Cookies". yummy-coffee-and-food.com. Diarkibkan daripada asal pada March 2, 2015. Dicapai 2013-06-19.